Steba SV 100 PROFESSIONAL Sous-Vide Cooker Instruction Manual

1. Petunjuk Keselamatan Penting

Please read these safety instructions carefully before using the Steba SV 100 PROFESSIONAL Sous-Vide Cooker. Failure to follow these instructions may result in electric shock, fire, or serious injury.

Selalu pastikan alat terhubung ke stopkontak yang diarde dengan tegangan yang tepat.tage (230V).
Do not immerse the entire appliance in water. Only the stainless steel part and heating element are designed for water contact.
Keep the water level between the 'MIN' and 'MAX' markings on the appliance. Operating outside these levels can damage the unit or pose a safety risk.
Do not touch hot surfaces. The heating element and water will become very hot during operation. Use oven mitts or allow to cool before handling.
Jauhkan dari jangkauan anak-anak dan hewan peliharaan.
Jangan operasikan alat ini jika kabel atau steker listrik rusak, atau jika alat ini mengalami kerusakan atau terjatuh. Hubungi layanan pelanggan untuk perbaikan.
Ensure the appliance is securely clamped to a stable pot or container before use.
Cabut alat dari stopkontak saat tidak digunakan dan sebelum membersihkan.

2. Produk Lebihview

The Steba SV 100 PROFESSIONAL is a high-performance immersion circulator designed for precise sous-vide cooking. It features a powerful pump and accurate temperature control to ensure consistent results.

Komponen:

Panel Kontrol: LCD display for temperature and time settings, and control buttons.
Elemen Pemanas: Submerged in water to heat it to the desired temperature.
Pompa air: Circulates water for even temperature distribution.
Cl yang dapat disesuaikanamp: Secures the device to the side of a cooking pot.
MIN/MAX Water Level Markings: Indicate the safe operating water levels.

Depan view of the Steba SV 100 PROFESSIONAL Sous-Vide Cooker, showing the control panel and stainless steel body.

Atas view of the Steba SV 100 control panel, displaying the LCD screen and touch buttons for temperature and time adjustments.

3. Pengaturan

Follow these steps to set up your sous-vide cooker for the first time.

Choose a Pot: Select a heat-resistant pot or container with a minimum depth of 15 cm (approximately 6 inches). The pot should be large enough to accommodate the food you plan to cook and allow for proper water circulation.
Pasang Kompor: Securely attach the Steba SV 100 to the side of your chosen pot using the adjustable clamp. Ensure the device is stable and upright.
Isi dengan Air: Fill the pot with water. Make sure the water level is between the 'MIN' and 'MAX' markings on the stainless steel part of the immersion circulator. Do not overfill or underfill.
Hubungkan Daya: Plug the power cord into a standard 230V grounded electrical outlet. The display will illuminate.

Steba SV 100 clamped to a cooking pot — The Steba SV 100 Sous-Vide Cooker securely clamped to the side of a cooking pot, ready for water filling.

Steba SV 100 in water showing MIN and MAX levels — The Steba SV 100 immersed in water, illustrating the correct water level between the 'MIN' and 'MAX' indicators.

4. Petunjuk Pengoperasian

The Steba SV 100 features an intuitive control panel for setting temperature and time.

Fungsi Panel Kontrol:

Layar LCD: Shows selected temperature, current water temperature, and timer.
Tombol °C/°F: Beralih antara satuan suhu Celsius dan Fahrenheit.
Tombol Penyesuaian Suhu (+/-): Used to increase or decrease the target temperature.
Tombol Penyesuaian Timer (+/-): Used to set the cooking duration.
Start/Stop Button (Play/Pause icon): Memulai atau menghentikan proses memasak.

Pengaturan Suhu dan Waktu:

With the unit plugged in, the display will show the current water temperature.
Press the temperature adjustment buttons (+/-) to set your desired cooking temperature. The temperature can be set between 5°C and 99°C with a precision of 0.1°C.
Press the timer adjustment buttons (+/-) to set your desired cooking time.
Once temperature and time are set, press the Start/Stop button to begin heating the water. The pump will activate, circulating water at 7.5 L/min.

Sous-Vide Cooking Process:

Prepare your food and vacuum-seal it in a food-grade, heat-safe pouch.
Once the water reaches the target temperature, carefully place the sealed food pouch into the water bath. Ensure the pouch is fully submerged.
The timer will count down the set cooking duration.
After the cooking time is complete, the unit may beep or stop heating. Carefully remove the food pouch from the water bath.
For best results, finish meats by searing in a hot pan or on a grill to develop a crust.

5. Perawatan dan Pembersihan

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Steba SV 100.

Pembersihan Harian:

After each use, unplug the appliance and allow it to cool completely.
Wipe the exterior of the control panel and the stainless steel body with a damp kain. Jangan gunakan pembersih yang bersifat abrasif.
Ensure no water enters the top electrical components.

Pembersihan kerak (sesuai kebutuhan):

Over time, mineral deposits from water may accumulate on the heating element. Descale the unit when you notice reduced performance or visible buildup.

Fill a pot with water to the 'MAX' line.
Add 1 cup (240ml) of white vinegar or a descaling solution suitable for kitchen appliances.
Attach the sous-vide cooker and set the temperature to 60°C (140°F).
Run the unit for 30 minutes.
Unplug, allow to cool, and rinse the stainless steel part thoroughly with clean water.

Penyimpanan:

Simpan peralatan yang sudah bersih dan kering di tempat yang sejuk dan kering, jauh dari sinar matahari langsung dan kelembapan.

6. Penyelesaian masalah

If you encounter issues with your Steba SV 100, refer to the following common problems and solutions.

Masalah	Kemungkinan Penyebab	Larutan
Unit tidak menyala.	Tidak ada catu daya.	Periksa apakah kabel daya telah terpasang dengan benar ke stopkontak yang berfungsi.
Airnya tidak memanas.	Start button not pressed; heating element malfunction.	Ensure the Start/Stop button has been pressed. If still not heating, contact customer support.
Water level error (e.g., E01).	Water level is below 'MIN' or above 'MAX'.	Adjust water level to be between the 'MIN' and 'MAX' markings.
Suhu tidak konsisten.	Poor water circulation; mineral buildup.	Ensure food pouches do not block water flow. Perform descaling if necessary.
Kebisingan yang tidak biasa selama pengoperasian.	Pump obstruction; mineral buildup.	Check for any foreign objects near the pump intake. Perform descaling.

If the problem persists after trying these solutions, please contact Steba customer support.

7. Spesifikasi

Detailed technical specifications for the Steba SV 100 PROFESSIONAL Sous-Vide Cooker.

Nomor Model: 05.10.00
Kekuatan: 1500 Watt
Jil.tage: 230 Volt
Daya pompa: 7.5 Liter/menit
Kisaran Suhu: 5°C hingga 99°C (41°F hingga 210°F)
Presisi Suhu: 0.1 derajat celcius
Tipe Tampilan: Layar LCD
Metode Kontrol: Menyentuh
Dimensi (P x L x T): 13 x 14.5 x 32 cm (5.1 x 5.7 x 12.6 inci)
Berat: 2 Kilogram (4.4 lbs)
Bahan: Plastik, Baja Tahan Karat
Warna: Hitam, Baja Tahan Karat
Peringkat Tahan Air: IPX7 (Tahan air hingga kedalaman 1 meter selama 30 menit)
Maximum Pot Capacity: Hingga 30 Liter

The IPX7 rating indicates the device is protected against temporary immersion in water.

Kembali view of the Steba SV 100 Sous-Vide Cooker with power cord — Belakang view of the Steba SV 100, showing the power cord connection and product label.

8. Garansi dan Dukungan

Steba products are manufactured with quality and durability in mind. For warranty information, please refer to the warranty card included with your purchase or visit the official Steba weblokasi.

For technical support, troubleshooting assistance, or spare parts, please contact Steba customer service. Contact details can typically be found on the product packaging or the official Steba weblokasi.

Steba 05.10.00