ZB-BQL28

Generic Soft Serve Ice Cream Machine Model ZB-BQL28 User Manual

Model: ZB-BQL28

1. Pendahuluan

Terima kasih sudah membeliasing the Generic Soft Serve Ice Cream Machine Model ZB-BQL28. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new ice cream machine. Please read this manual thoroughly before initial use and retain it for future reference.

This commercial countertop machine is designed for single-flavor soft serve ice cream production, suitable for both home and light commercial use. It features a 450W motor, stainless steel construction, and an auto-clean function for convenience.

2. Petunjuk Keselamatan Penting

Untuk mengurangi risiko kebakaran, sengatan listrik, atau cedera, selalu ikuti tindakan pencegahan keselamatan dasar berikut:

3. Produk Lebihview

The Generic Soft Serve Ice Cream Machine is designed for efficient and consistent production of soft serve desserts. Key components and features are highlighted below.

Soft Serve Ice Cream Machine with control lever and hopper

Gambar 3.1: Depan view of the ice cream machine, showing the plastic anti-slip control lever and the 2.5L hopper for continuous ice cream production. The first batch typically takes 10-12 minutes.

Internal components of the ice cream machine including digital control panel, motor, stainless steel body, and compressor

Gambar 3.2: Internal components and construction details. This image illustrates the Digital Microcomputer Control Panel, High-quality pure copper motor, All-stainless steel body, and a Renowned Compressor, ensuring durability and performance.

LED screen features: One-Touch Freeze, One-Touch Freshness, One-Touch Cleaning, Continuous rapid fire

Gambar 3.3: Close-up of the LED screen and its functions. The panel offers intuitive controls for One-Touch Freeze, One-Touch Freshness, One-Touch Cleaning, and Continuous rapid production.

Food grade large capacity 304 stainless steel storage tank

Gambar 3.4: View of the food-grade large capacity 304 stainless steel storage tank, designed for hygiene and durability.

4. Spesifikasi

FiturDetil
Nomor ModelZB-BQL28
Daya Terukur450W
Jil.tage110V
BahanBaja tahan karat
Kapasitas Silinder4.7L (for this specific model)
Kapasitas Hopper2.5 liter
Kapasitas Freezer1L
Menghasilkan4-5L/h (80-100 servings of 80g per hour)
PendinginR290
MenampilkanPanel LED
Dimensi (kira-kira)20cm (L) x 50cm (D) x 59cm (T)
Berat Bersih21 kg
Kisaran Suhu Operasional5°C hingga 32°C (41°F hingga 89.6°F)
Product dimensions and available colors: white, orange, purple, metallic

Gambar 4.1: Approximate dimensions of the ice cream machine (20cm W x 50cm D x 59cm H) and visual representation of available color variants.

5. Pengaturan dan Penggunaan Pertama

5.1 Membongkar

  1. Keluarkan mesin dari kemasannya dengan hati-hati.
  2. Inspect the machine for any signs of damage during transit. If damaged, contact your supplier immediately.
  3. Lepaskan semua bahan pengemas, termasuk film atau pita pelindung.

5.2 Penempatan

5.3 Pembersihan Awal

Before first use, it is crucial to clean all parts that will come into contact with food.

  1. Pastikan mesin tersebut dicabut dari stopkontak.
  2. Disassemble the dispensing head and any removable parts (e.g., drip tray, hopper lid).
  3. Wash all removable parts with warm, soapy water. Rinse thoroughly and dry completely.
  4. Wipe down the interior of the hopper and the exterior of the machine with a damp kain.
  5. Setelah kering, pasang kembali semua bagian.

5.4 Sambungan Daya

6. Petunjuk Pengoperasian

6.1 Menyiapkan Campuran

6.2 Membuat Es Krim

  1. Nyalakan mesin menggunakan sakelar daya utama.
  2. On the LED control panel, press the "Freeze" or "Start" button (refer to Figure 3.3 for button identification). The machine will begin the freezing process.
  3. The first batch typically takes about 10-12 minutes to reach the desired consistency. Subsequent batches may be ready in 2-3 minutes due to the rapid freezing capabilities.
  4. Monitor the display for hardness settings. You can adjust the hardness using the control panel if available.
  5. Once the ice cream reaches the desired consistency, it is ready to dispense.

6.3 Menyajikan Es Krim

6.4 Operasi Berkelanjutan

The machine is designed for continuous operation. As ice cream is dispensed, new mix can be added to the hopper to maintain production. The rapid freezing ensures minimal downtime between servings.

7. Perawatan dan Pembersihan

7.1 Daily Cleaning (Auto-Clean Function)

The machine features an automatic cleaning program for daily maintenance:

  1. Ensure the hopper is empty of ice cream mix.
  2. Pour warm water (approximately 2-3 liters) into the hopper.
  3. Press the "Clean" button on the LED control panel (refer to Figure 3.3). The machine will agitate the water to clean the internal components.
  4. Allow the cleaning cycle to run for a few minutes.
  5. Dispense the cleaning water through the nozzle into a bucket.
  6. Repeat with fresh water if necessary until the water runs clear.
  7. Matikan dan cabut mesin.

7.2 Deep Cleaning (Weekly/Bi-Weekly)

For thorough sanitation, a deep clean is recommended regularly:

  1. Perform the daily auto-clean cycle first.
  2. Cabut mesinnya.
  3. Disassemble all removable parts: dispensing lever, dispensing head, mixing shaft, seals, and hopper lid.
  4. Wash all disassembled parts thoroughly with warm, soapy water and a brush. Pay close attention to crevices and seals.
  5. Rinse all parts completely with clean water to remove any soap residue.
  6. Sanitize the parts using a food-grade sanitizer solution according to the sanitizer's instructions.
  7. Biarkan semua bagian mengering sepenuhnya sebelum dipasang kembali.
  8. Bersihkan bagian luar mesin dengan iklanamp kain.
  9. Reassemble the machine, ensuring all seals and parts are correctly seated to prevent leaks.

7.3 Pembersihan Baki Penampung Tetesan

8. Penyelesaian masalah

Sebelum menghubungi dukungan pelanggan, silakan lihat panduan pemecahan masalah berikut untuk masalah umum:

MasalahKemungkinan PenyebabLarutan
Mesin tidak menyala
  • Kabel daya tidak terpasang
  • Tidak ada daya di stopkontak
  • Matikan daya utama
  • Ensure power cord is securely plugged into a 110V outlet.
  • Check circuit breaker or fuse. Test outlet with another appliance.
  • Nyalakan sakelar daya utama.
Ice cream is too soft or watery
  • Mix not cold enough
  • Pengaturan kekerasan terlalu rendah
  • Insufficient freezing time
  • Ensure mix is pre-chilled before adding to hopper.
  • Adjust hardness setting on the LED panel to a higher level.
  • Allow more time for the freezing cycle to complete.
Es krim terlalu keras
  • Pengaturan kekerasan terlalu tinggi
  • Adjust hardness setting on the LED panel to a lower level.
Mesin bocor
  • Improperly assembled parts
  • Segel rusak
  • Disassemble and reassemble the dispensing head and other removable parts, ensuring all seals are correctly seated.
  • Inspect seals for wear or damage. Replace if necessary.
Kebisingan yang tidak biasa selama pengoperasian
  • Bagian yang longgar
  • Obstruction in mixing chamber
  • Turn off and unplug the machine. Check for any loose components.
  • Perform a deep clean to ensure no foreign objects are present.
  • Jika suara bising terus berlanjut, hubungi dukungan pelanggan.

9. Dukungan Pelanggan

If you encounter any issues not covered in this manual or require further assistance, please contact our customer support team. Provide your model number (ZB-BQL28) and a detailed description of the problem.

Contact information for support is typically provided at the point of purchase or on the product packaging. Please refer to those resources for the most up-to-date contact details.

The product description mentions: "If you have any questions about the product, please feel to write to us. We will respond within 24 hours and provide a solution. We wish you a happy shopping experience."

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