Ariete 986 Bon Cuisine 450 Electric Ventilated Oven Instruction Manual

1. Produk Lebihview

The Ariete 986 Bon Cuisine 450 is a 45-liter electric ventilated oven designed for versatile cooking. It features a rotisserie function, six cooking modes, and a double-glass door for efficient heat retention. This oven is suitable for preparing a wide range of dishes, from roasted meats to baked goods.

Image: The Ariete 986 Bon Cuisine 450 electric oven with a chicken roasting on the rotisserie spit and potatoes baking on the tray below.

2. Petunjuk Keselamatan

• Baca semua petunjuk sebelum menggunakan alat ini.
• Jangan sentuh permukaan yang panas. Gunakan gagang atau kenop.
• Untuk melindungi dari sengatan listrik, jangan merendam kabel, steker, atau peralatan dalam air atau cairan lainnya.
• Pengawasan ketat diperlukan saat peralatan apa pun digunakan oleh atau di dekat anak-anak.
• Cabut kabel dari stopkontak saat tidak digunakan dan sebelum dibersihkan. Biarkan dingin sebelum memasang atau melepas komponen.
• Jangan mengoperasikan peralatan apa pun dengan kabel atau steker yang rusak atau setelah peralatan tersebut mengalami kegagalan fungsi atau telah rusak dengan cara apa pun.
• Jangan gunakan di luar ruangan.
• Jangan biarkan kabel menggantung di tepi meja atau meja dapur atau menyentuh permukaan panas.
• Jangan menaruhnya di atas atau di dekat kompor gas atau listrik yang panas, atau di dalam oven yang sedang dipanaskan.
• Kehati-hatian yang ekstrim harus digunakan saat memindahkan peralatan yang berisi minyak panas atau cairan panas lainnya.
• Selalu pasang steker ke alat terlebih dahulu, lalu colokkan kabel ke stopkontak. Untuk melepas, putar kontrol ke posisi "off", lalu cabut steker dari stopkontak.
• Jangan menggunakan alat ini untuk tujuan lain selain yang dimaksudkan.

3. Komponen Produk

The Ariete 986 Bon Cuisine 450 oven includes the following components:

• Main Oven Unit with Double Glass Door
• Control Knobs (Temperature, Function, Timer)
• Removable Grill Rack
• Drip Pan / Baking Tray
• Tusuk Rotisserie dengan Garpu
• Pegangan Rotisserie
• Nampan remah

Gambar: Detail view of the oven's control panel, showing the temperature, function, and timer knobs.

4. Pengaturan dan Penggunaan Pertama

4.1 Membongkar

Carefully remove the oven and all accessories from the packaging. Remove any protective films or stickers from the appliance.

4.2 Penempatan

Place the oven on a stable, heat-resistant, and level surface. Ensure there is adequate ventilation around the oven (at least 10 cm clearance on all sides and top). Do not place the oven near flammable materials or other heat sources.

4.3 Pembersihan Awal

Before first use, wipe the interior and accessories with a damp kain. Keringkan secara menyeluruh. Jangan gunakan pembersih yang bersifat abrasif.

4.4 First Burn-in

To eliminate any manufacturing odors, operate the oven empty for approximately 15 minutes. Set the temperature to maximum (230°C) and the function to both upper and lower heating. Ensure the room is well-ventilated during this process. A slight odor or smoke is normal during the first use.

5. Petunjuk Pengoperasian

5.1 Tombol Kontrol

• Tombol Suhu: Mengatur suhu memasak dari 90°C hingga 230°C.
• Tombol Fungsi: Memilih mode memasak yang diinginkan.
• Tombol pengatur waktu: Sets the cooking time up to 60 minutes or to the 'Stay On' position for continuous operation. The oven will only operate when the timer is set.

5.2 Mode Memasak

The oven offers 6 cooking modes:

1. Pemanasan Atas: Ideal for browning the top of dishes.
2. Pemanasan Lebih Rendah: Suitable for baking bases or slow cooking.
3. Pemanas Atas dan Bawah: Cara memanggang standar untuk sebagian besar hidangan.
4. Ventilated Upper Heating: Combines upper heat with convection for even browning.
5. Ventilated Lower Heating: Combines lower heat with convection for even cooking from the bottom.
6. Ventilated Upper and Lower Heating: Convection baking for faster and more even cooking, suitable for multiple trays.

5.3 Menggunakan Rotisserie

To use the rotisserie function:

1. Secure the food (e.g., chicken) onto the rotisserie spit using the forks.
2. Masukkan tusuk rotisserie ke dalam slot yang telah ditentukan di dalam oven.
3. Select the rotisserie cooking function (usually combined with upper heating or ventilated upper and lower heating).
4. Set the desired temperature and timer.

Image: The oven interior showing a pizza on the upper rack and a lasagna in a baking dish on the lower rack, demonstrating multi-level cooking.

6. Pembersihan dan Pemeliharaan

Regular cleaning ensures optimal performance and longevity of your oven. Always unplug the oven and allow it to cool completely before cleaning.

• Pedalaman: Lap interior dengan iklanamp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner.
• Luar: Bersihkan bagian luar dengan lembut, damp kain. Jangan gunakan pembersih abrasif atau sabut gosok logam.
• Aksesoris: The crumb tray, drip pan, and grill rack are removable and can be washed in warm, soapy water. Rinse thoroughly and dry completely before reinserting.
• Meludah Rotisserie: Wash the rotisserie spit and forks in warm, soapy water.

Caution: Never immerse the main oven unit, power cord, or plug in water or any other liquid.

7. Penyelesaian masalah

If you encounter issues with your Ariete 986 Bon Cuisine 450 oven, refer to the following common problems and solutions:

• Oven tidak menyala:
  • Periksa apakah kabel daya telah terpasang dengan benar ke stopkontak yang berfungsi.
  • Ensure the timer knob is set to a cooking duration or to the 'Stay On' position. The oven will not operate if the timer is at '0'.
• Makanan tidak matang merata:
  • Verify that the correct cooking mode and temperature are selected for your recipe.
  • Pastikan oven sudah dipanaskan terlebih dahulu sebelum memasukkan makanan ke dalamnya.
  • For best results, use the ventilated cooking modes for more even heat distribution.
  • Hindari memenuhi oven secara berlebihan.
• Asap berlebihan saat memasak:
  • This can occur if there is food residue or grease buildup inside the oven or on accessories. Clean the oven thoroughly.
  • Ensure the drip pan is in place to catch any drippings, especially when using the rotisserie.
• Rotisserie is not turning:
  • Check if the rotisserie spit is correctly inserted into the motor drive and support bracket.
  • Ensure the rotisserie function is selected on the function knob.
  • Do not overload the rotisserie with food that is too heavy or large for the mechanism.

Jika masalah berlanjut setelah mencoba solusi ini, hubungi dukungan pelanggan.

8. Spesifikasi

9. Garansi dan Dukungan

For warranty information, please refer to the warranty card included with your product or visit the official Ariete website. For technical support, spare parts, or service inquiries, please contact Ariete customer service through their official channels.

Anda dapat menemukan informasi lebih lanjut dan detail kontak di Toko Ariete di Amazon.