Petunjuk Keselamatan Penting
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Jangan merendam unit utama, kabel daya, atau steker dalam air atau cairan lainnya.
- Peralatan ini tidak ditujukan untuk digunakan oleh orang (termasuk anak-anak) dengan keterbatasan fisik, sensorik, atau mental, atau kurang pengalaman dan pengetahuan, kecuali mereka telah diberi pengawasan atau petunjuk mengenai penggunaan peralatan oleh orang yang bertanggung jawab atas keselamatan mereka.
- Anak-anak harus diawasi untuk memastikan mereka tidak bermain-main dengan peralatan tersebut.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Only use accessories supplied or recommended by the manufacturer.
Komponen Produk
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Unit Utama: The base containing the heating element and control panel.
- Baki Telur: Dapat menampung hingga 8 butir telur untuk direbus.
- Poaching Trays (2x): For preparing poached eggs.
- Gelas pengukur: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Tutup Transparan: Covers the cooking area during operation.

Pengaturan
- Membongkar: Keluarkan semua komponen dari kemasannya dengan hati-hati.
- Pembersihan Awal: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp kain. Jangan merendam unit utama di dalam air.
- Penempatan: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.

Petunjuk Pengoperasian
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Colokkan alat ke soket listrik yang sesuai.
- Tekan tombol daya (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.

Telur Rebus
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Colokkan alat ke soket listrik yang sesuai.
- Tekan tombol daya (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.

Telur dadar
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Colokkan alat ke soket listrik yang sesuai.
- Tekan tombol daya (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Pembersihan dan Perawatan
Pembersihan rutin memastikan kinerja optimal dan memperpanjang umur alat masak telur Anda.
- Selalu cabut kabelnya the appliance from the mains socket and allow it to cool completely before cleaning.
- Bagian yang dapat dilepas: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Unit Utama: Bersihkan bagian luar unit utama dengan kain lembut dan kering.amp kain. Jangan gunakan pembersih abrasif atau sabut gosok. Jangan pernah merendam unit utama dalam air atau cairan lainnya.
- Pelat Pemanas: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Penyimpanan: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Penyelesaian Masalah
| Masalah | Kemungkinan Penyebab | Larutan |
|---|---|---|
| Telur tidak dimasak hingga mencapai kekentalan yang diinginkan. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Telur akan retak saat dimasak. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| Alat tidak menyala. | Not plugged in, or power outlet issue. | Ensure the appliance is securely plugged into a working power outlet. Check the circuit breaker. |
| Sisa berwarna putih pada pelat pemanas. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Spesifikasi
| Fitur | Detil |
|---|---|
| Nomor Model | EK6213 (also referred to as EK6153VDE) |
| Merek | Pedagang garam |
| Kekuatan | 500W (430W as per some specifications) |
| Kapasitas | Maksimal 8 butir telur |
| Bahan | Aluminum (heating plate), Plastic (body, lid, trays) |
| Warna | Perak |
| Dimensi (P x L x T) | Kira-kira 21 cm x 13.1 cm x 15.5 cm |
| Berat | Kira-kira 1 kg (900 gram) |
Garansi dan Dukungan
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Harap simpan bukti pembelian Anda untuk klaim garansi apa pun.